Refrigerator Dessert
32 Marshmallows
1/2 C milk, scalded
1 16 oz can Fruit cocktail
1 small can crushed pineapple
1/2 pt heavy whipping cream
20 whole graham crackers, crushed
3 TBSP Margarine, melted
Make a graham cracker crust by mixing crushed Graham crackers and melted margarine. Press into bottom of 9X13 cake pan.( I crush a few extra and put them on top of the dessert before serving.)
In a large bowl, pour scalded milk over the marshmallows. (milk should be hot enough to melt marshmallows)Stir, Let Cool.
Drain fruit cocktail and crushed pineapple. Add to cooled marshmallow/ milk mixture.
Whip heavy whipping cream. Fold gently into fruit/marshmallows.
Pour this over your graham cracker crust and chill for 4 hours or overnight.
This is a very light dessert that is WONDERFUL in the summer time.
Lana R. Forever Mommy