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Liver and onions are actually considered a health food in some areas. (The toxins cook out.) Liver is full of iron and was recommended -- along with spinach -- for "iron poor blood". I can remember my grandmother serving liver and onions in the winter as protection against influenza and pneumonia (before there were vaccinations). She lived to be 104, so maybe there was something to it!
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 Mother to Sissy - my Mayan Princess (over 25) - International Adoption
Mother to Sassy - my Spanish Princess (over 25) - International Adoption
 Mother to Spiderman (age 7) - domestic open adoption of relative
Grandmother to Pink Princess (age 3) - She rules my heart! 
Retired from my job, but haven't quit working!
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