[SchmennaLeigh]

As some of you know, Parker is lactose intolerant. Our doctor initially told us he could continue having one yogurt per day as yogurt has the most easily broken down milk proteins. However, if the issues persisted, we were to take him off yogurt as well.

We have reached that point.

My concern/issue now is that yogurt is his favorite food and is also a fairly high calorie snack. (We continue to do battle with his weight. He did recently have a growth spurt and I'm hoping we'll be past all concern in the near future.) Anyway, I had Josh buy YoSoy yogurt at the grocery this past week. Turns out it still has milk-based cultures.

And so, my question, do all soy yogurts have milk-based cultures? If not, what are the brands that don't have milk-based cultures? If so, did your lactose intolerant child tolerate soy yogurts with milk-based cultures okay?

Note: not an allergy. Just intolerance.