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YUM YUM Dinner tonight
I found this recipe on allrecipes from a Iphone App. It is Apricot chicken. Chicken (I used both breast and thighs, skinless & Boneless), Russian dressing (I used Light Catalina) 10oz, Lipton onion soup mix (I used one package) and 10 oz apricot preserves. I added minced garlic. Baked for 50 minutes. IT WAS SO GOOD. I served it over brown rice. I prepared it the day before and my nephew popped it in the oven an hourbefore I was due home. I use boil in the bag rown rice and also jasmine rice. I may look for sugar free apricot preserves for the next time I make it.
What did you serve/make tonight?
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