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I only started cooking about a year ago but my kitchen is in fairly good shape. The things I use most are:
Spatula for flipping/serving
Rice Maker/Steamer (love that thing)
Slow Cooker/Crock Pot
Large heavy skillet (with straight sides so you can simmer, saute or fry in it)
Wooden spoons
Great set of tupperware
Good knives (I love love love Cutco knives!) and I have that magnet thing on the wall so they don't go in drawers and are safe from little hands.
Big plastic measuring cup for liquids
Metal measuring cups for solids
Oh and I would say my number one thing is probably my covered casserole dish that is microwave safe. I use that for everything....needs to be small enough for microwave though.
Good luck....I have some pretty good dishes I've gotten kind of ok at making so let me know when you're ready!
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“Sometimes the strength of motherhood is greater than natural laws.” - Barbara Kingsolver
"If you have love, you don't need to have anything else, and if you don't have it, it doesn't matter much what else you have." - Sir James M. Barrie
"Nothing's gonna change my world." - John Lennon
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