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I make chicken stir fry all the time. I slice up a couple of boneless chicken breasts, saute them in a little olive oil and then add a bag of frozen mixed vegies, cover and cook for about 10 minutes. You can add a little soy sauce and then serve it over white rice. It's quick, easy, and healthy!
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Caroline
Matthew born 8/10/05, home 12/14/05
David, born 11/20/06, home 5/3/07
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