[catsnkids]

10 Corn Tortillas
1 Jar/can enchillada sauce (I like the Pace varieties the best)
2 cans refried black beans (get the fat free)
2 C. shredded cheese

Mix half of the enchillada sauce with the beans (easier to spread the beans). Spread a little of the sauce/bean mixture on the bottom of a 9X11 pan. Layer tortillas (about 3/layer), beans, cheese, sauce. Make about 3 layers ending with cheese. Cover with aluminum foil and bake at 350 for about 45 minutes. Let stand about 15 minutes before cutting.

Serve with lettuce, tomatoes, salsa, sour cream, avacadoes, olives, or whatever you like.

I also found a great turkey recipe on allrecipes.com. It's called slow cooker thanksgiving turkey. Very easy. Just add some additional broth for moisture. Use turkey bacon to reduce the fat and fat free gravy. I made stove top stuffing and steamed veggies with it . It was great.