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DS is a lactose senstive baby... he's been on Alimentum since he was 7 weeks old due to a pretty bad senstivity. We started introducing organic plain (or vanilla yougurt...and not the YoBaby yogurt but it was by the same company) around 8 months old. He handled it perfectly. Not any issues of diarrhea or vomitting. I am hoping it's an indication that he has indeed started to outgrow his sensitivity.
He absolutely loves his yogurt. I've given it to him plain or mixed in two cubes of fruit for breakfast.
For squash, I've always halved the squash and then put it open side down into a glass baking pan with about an inch or two of water and bake for 40 minutes. I bake almost all of DS's food... fruits, and some veggies. I do steam a few (broccoli, carrots and mangos) but bake the rest.
As far as chunky purees... DS still doesn't really like chunky purees, but will eat any regular table food off of his plate. In fact, tonight for dinner, he had some chunks of potato, tilapia and pancakes without butter or syrup. (weird combo, I know. It was a little bit of everyone's dinner)
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