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I'm not sure about halibut and salmon, but when I make fish (usually tilapia or mahi-mahi), I like to marinate it for at least 20 minutes in lemon juice or teriyaki sauce, then I just bake or grill it.
I love couscous as a side dish with fish. It is wonderfully mild and so it kind of takes on the taste of whatever you make with it.
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Dianne
mom to two precious girls 
Katelynn "Katy"
born 1/1/04, referral 2/5/04, together forever 9/20/04
Elsa Jade
born 5/16/06, referral 5/23/06, together forever 10/1/06
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