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Seder
Make a flourless chocolate cake for dessert!!!! You will have to make it the night before & chill it so that it keeps it's shape but it's worth it. There are a bunch of recipes for them on the internet. I always make mine with butter although many people subsitute margarine if they keep kosher & don't want to serve a dairy dessert after a meat meal (I'm guessing you don't keep kosher any more than I do though since we both seem to be in "mixed" marriages). Oh yeah, and cover it with whipped cream.
As for hagadahs (sp?), you could try a Judaica store or a Barnes & Noble's. I have to admit though that I was almost 30 before I realized that not everyone used the free ones from Manishewitz that the liquour store gave out! LOL! They may be out of them by now since Passover is so soon, but I'd certainly check if I were you -- for many of us the free haggadahs (I think Maxwell House Coffee used to give them out free, too) were as much of a tradition as the sweet Manishewitz wine! LOL!
Brisket is always a good main course (as long as you don't have any vegans at the seder) and you can make it ahead of time. My husband is a non-Jew from Texas who had no idea that brisket was "Jewish" food -- I told him that I had no idea that cowboys ate brisket!
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