[asauer]

When my husband and I are in a dinner rut I take a trip over to the library and check out one or two cookbooks, choose a few new recipes and copy them. Then, we just put them in our rotation. It's a great way to try new ingredients (DH discovered the joys of cooking with Swiss chard last week). Also- why not check out a book that is different than what you would normally look at. For instance, my family is vegetarian and I actually looked at a BBQ cookbook at the library...it was GREAT! Most recipes are adapatble and they had great gilling ideas for veggies, fruits and even desserts....mmmm...maple roasted pineapple...