For breakfast or lunch, we like Matza Brei (crumbled, soaked matza miked into scrambled egg and fried) or "Bubeleh" (Passover pancakes). For dinner, I make "Minas" which is like a shepherd's pie- made with a mixture of ground beef and seasoned tomato sauce between layers of matza. Other than those dishes, I dread Passover!
Kelly[/quote]
Kelly, I'd love the recipe for your "Minas". It sounds yummy!
My aunt is funny!