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LOL! Love the matzah ball stories! My mother swears the only way to make them turn out well is to drop them into the soup from as high as possible. She actually stands on a ladder to drop them in the soup! Also, she says you should cover the soup and DO NOT OPEN THE LID until they are ready. If you do: diaster.
We also like matzah brittle -- caramel baked on matzah.
My husband is very strict about keeping K for P, but he eats shrimp at every opportunity.
Best,
J
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