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Originally Posted by yehudit
Hi,
My husband loves matzah lasgne. You make it just like regular lasagne, but use matza instead of pasta. I have not yet acquired this taste.
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Ugh - I am with you.
My mother in law makes a sort of matza fritters that my husband and his brother adore. It's crumbled up Matza made into a lumpy, sticky dough, formed into kind of thick patties and deep fried.
I consider it one of the plagues..
Oh, well, we survived Pharao, we'll also survive this..