[thanksgivingmom]

Mmmmm, freezer thin mints are too delicious for words.

I like to make a hot chocolate or a coffee, add some Mint Bailey's, and have a cold cookie. It's all chocolate and minty, and the hot and cold contrast is yummy too.

Or crushed over ice cream like L said! Yummy AGAIN!!

Or just eating them straight.

Or I put a glass in the freezer, wait till it gets all frosty, then pour a nice glass of milk and hunker down with a cozy blanket and a good movie (and a boy if you can get it!)

Let's face it, I can come up with different ways to eat GC cookies all day long...