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Originally Posted by StorkWatcher
Yes, I meant to comment on that as well. (HBV's mango instructions, by the way, are easy to follow for first timers!)
Marci, the papaya, I just cut in half and then get the seeds out (anyone else think they look like caviar?) w/ an ice cream/cookie scoop or large metal serving spoon, then dice up like cantaloupe before cooking.
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Two things: You cooked papaya? I just scopped it out and out it in the processor. Cameron did fine with it. I did not realize it needed to be cooked.
Secondly: Mango instructions, please! I made mango last weekend and it was a b***h. I made a mess. I got hardly any fruit out of it. I just did not know what I was doing! (Cameron likes it, but way too much work...)