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Oh man, that must be a challange. I have friends who's youngest boys were gluten intollerant and it was hard enought for them to get foods that were safe in Europe, when they lived there and knew more of the places to shop.
I hope someone with more knowledge than I, has some suggestions for you.
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TCK"s or Third Culture Kids are difined as "[A] person who has spent a significant part of his or her developmental years outside the parents' culture. The third culture kid builds relationships to all of the cultures, while not having full ownership in any. Although elements from each culture are assimilated into the third culture kid's life experience, the sense of belonging is in relationship to others of the same background."
How being a TCK relates to my desire to adopt some day: I grew up an international child, and while the walls between country and race mean less to me than most, I grew up with an understanding of the influence of clashing cultures that is hard to explain to someone who exists in solely one culture. God has given me the gift of experiences to fuel my desire for international adoption and to understand an internationally adopted child's world.
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